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Greg Brainin - Risotto with Peekytoe Crab, Nori and Sudachi
Joe Murphy - Spicy Balls
Hung Huynh - Black Pepper Caramel Munkfish
Derrick Styczek - Green Tea Smoked Gravlax
Ron Ben - Sublime Coconut Cake
Antonio Bachour - White Chocolate Namelaka with Apricot Sorbet
Brian Ray - Smoked Salmon Everything Potsticher
Richard Leach - Ricotta Cheese Mousse
Craig Kaketsu
Kristen Menton - Pizelles
Amanda Cook - Sesame Curry Honeycomb Candy2
Medwin Pang - Pork, Chive and Cheddar Dumplings
Thomas Raquel - Slow Roasted Pear
Justin Rowe - Olive Oil Poached Cod
Mauricio Santelice - Don Huevo
Cesare Casella - Branzino Wrapped in Banana Leaf
Erin Burns - Peanut Butter & Jelly Tartufo
Adin Langille - Saag Paneer
